This is the pumpkin pie recipe that I have used since graduate school in Halifax. It is exceptionally easy and delicious.

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon vanilla
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 425 degrees F. Beat pumpkin, condensed milk, eggs, and spices  in bowl until smooth. Pour into crust. Bake 10 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Enjoy!